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“Camponibbio” is a Vineyard located in the southern part of our Vino Nobile estate, just outside the town of Chianciano Terme, Siena. This vineyard is subdivided into various plots, each with its own grape varietal, clone and rootstock that best match the varying soil types. During each harvest we select the fruit from the best performing vineyard plots, given the weather conditions of that vintage. The grape composition of each vintage, therefore, is made of varying percentages of Sangiovese, Cabernet Sauvignon and Merlot.
Specifications
- Article code: VN100076
- Ean code: 8003015710317
- Size: Red Wine 0.75L
- PDF sheet: Download file by clicking here
Exposure
East, South East
Year of implantation
planted in the period 1997 - 2000
Implantation size
Sangiovese 150 x 80 cm (~5x3 ft), Cabernet and Merlot 130x80 cm (~4x3 ft). Planted to densities up to 8,547 vines per hectare with average production of one bottle per vine.
Breeding system
bilateral cordon with vertical shoot positioning.
Grapes used
Sangiovese, Cabernet Sauvignon and Merlot, picked over a period of one month at the optimal ripening stage for each varietal.
Terrain characteristics
deep sandy clay with limestone from the Pliocene era (6 million years ago), a soil rich in marine fossils.
Vinification
Each varietal fermented separately in stainless steel tanks using selected yeasts. Fifteen-twenty day maceration at 25-29° C (77-86°F)
Maturation
placed oak barrels of various capacity for about 12 months followed by a long bottle aging period.
Color
intense, deep, ruby red with garnet highlights.
Perfume
very intense, with sensations of plums, berries, clove, vanilla and liquorice.
Taste
bold and complex, yet balanced and elegant.
Serving temperature
- 18-20 °C, si consiglia il contatto con l’aria almeno un’ora prima del consumo.
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