Environmental policy

All0004A Rev. 2 del 15.5.24

Carpineto Srl is one of the most historic and prestigious winemaking entities in the Tuscany Region. The main headquarters is located in the heart of the Chianti Classico area, which boasts a long winemaking tradition and a territory rich in tourist attractions.

In line with its corporate management policy, Carpineto srl is committed to adopting production systems that respect the territory, taking care not to disturb the optimal conditions for maintaining the balance of the natural ecosystem. This has also enabled the company to obtain VIVA certification promoted by the Ministry of Environment and Energy Security (MASE) for wine processing and
bottling activities at the Dudda facility.

Regarding the protection and preservation of the environment and its
resources, Carpineto srl aims to achieve the following objectives:

  • prevention of negative environmental impacts;
  • protection of the surrounding environment from potential potential degradation in line with its organizational and operational context;
  • communication to stakeholders, including the local community, about specific activities carried out in the field of environmental protection.

To pursue these objectives, the organization commits to:

  • achieve and maintain compliance with community, national and local environmental regulations;
  • continuously improve its environmental performance through a detailed analysis of risks, emerging issues, and hazards arising from its activities;
  • ensure that all employees are aware of and act in accordance with the company's policy, procedures, and operating instructions;
  • ensure that the consumption of natural resources such as water, energy and all other raw materials used in the production process is reduced to sustainable and efficient levels compatible with the organization's economic and technological resources;
  • ensure that the products are manufactured and designed with consideration of their entire life cycle;
  • promote the proper communication of the company's performance in terms of sustainability in wine production;
  • promotes the adoption of sustainable environmental practices in the supply chain of materials and services.

This policy is communicated at all levels by posting within the company and to all stakeholders through publication on the company's website.

All personnel are called upon to participate, according to their skills, in achieving the company's goals set out in this statement.

 

Greve in Chianti, May 15th, 24

THE MANAGEMENT