Carpineto was founded in 1967 in the small town of Dudda, within the municipality of Greve in Chianti, by the Sacchet and Zaccheo families, who still run it today. Carpineto cultivates in a sustainable and carbon-neutral way 500 hectares of estate land divided among 5 estates in the historic areas of Tuscany: Chianti Classico, Vino Nobile di Montepulciano, Brunello di Montalcino, Alto Valdarno and Maremma.

Vineyards

5 appodiati immersed in the green of the great Tuscan appellations. Where work flows hand in hand with the balance of the vineyards.

 

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Sustainability

Carpineto is prodigiously carbon footprint positive. Our forests, olive groves and vineyards absorb 26 percent more carbon than the emissions from our production processes.

Award-winning wines

From the Blog

<p>San Martino and the new wine: the Italian celebration of taste and tradition</p>

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San Martino and the new wine: the Italian celebration of taste and tradition


 

<p>World Pasta Day: Brunello di Montalcino Carpineto with Authentic Italian Recipes</p>

World Pasta Day: Brunello di Montalcino Carpineto with Authentic Italian Recipes

<p>5 Halloween Dessert Pairings with Carpineto Wines: Dogajolo Rosato and Farnito Vin Santo</p>

5 Halloween Dessert Pairings with Carpineto Wines: Dogajolo Rosato and Farnito Vin Santo

<p>Harvest Season and Fusion Cuisine: Pair Dogajolo Rosso Carpineto with Global Flavors</p>

Harvest Season and Fusion Cuisine: Pair Dogajolo Rosso Carpineto with Global Flavors

<p>Velvety and Mediterranean: Vino Nobile di Montepulciano with Roasted Vegetable and Date Couscous</p>

Velvety and Mediterranean: Vino Nobile di Montepulciano with Roasted Vegetable and Date Couscous

<p>Light Red, Bold Taste: Dogajolo Rosso and Roasted Pepper Vegetarian Tacos</p>

Light Red, Bold Taste: Dogajolo Rosso and Roasted Pepper Vegetarian Tacos

<p>Transitional Aromatics: Farnito Chardonnay with Mushroom and Lemon-Thyme Risotto</p>

Transitional Aromatics: Farnito Chardonnay with Mushroom and Lemon-Thyme Risotto

<p>White of the Week: Dogajolo Bianco with Avocado-Mango Tartare and Burrata </p>

White of the Week: Dogajolo Bianco with Avocado-Mango Tartare and Burrata 

Carpineto s.r.l.

Dudda - 50022 Greve in Chianti (FI)

Tel. +39.055.8549062
Fax +39.055.8549001
info@carpineto.com

Montepulciano - 53042 Strada Provinciale della Chiana, 62 (SI)

Wine experiences in Montepulciano

Montepulciano

53042 Strada Provinciale della Chiana, 62 (SI)

Mobile +39.347.7603727
tour@carpineto.com

PR and Press Office

LR COMMUNICATION

Laura Ruggieri
Mobile +39.339.4755329