White ‘Super-Tuscan’ produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine. The hillside, dry-farmed vineyards are located within the Chianciano and Montepulciano (Siena) property.
Chardonnay grapes blended with Grechetto, Sauvignon Blanc.
the grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions.
the newly formed wine is immediately racked off, filtered, and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products.
straw yellow with green highlights.
pleasantly fruity, elegantly aromatic, and harmonious.
medium body with agreeable acidity and a dry, pleasantly
velvety, soft finish.
You may also like