Southern exposure on rolling hillsides.

Planted in 1995 at a density of 2.80x0.8 meters (~9x3 ft), equivalent to 4,464 vines/ha (1,860/ac).

Trained to a bilateral cordon with vertical shoot positioning.

Sangiovese Clone A548 80%, Cabernet Sauvignon clone CL15 10% and Syrah clone 470 10%, all on 420A rootstock. Other grapes present in the vineyard but not utilized are Canaiolo, Colorinoand Merlot.

Sandy clay with limestone from the Pliocene era (6 million years ago). 

Given the elevated concentration of the noble components, this vintage was characterized by wines of optimal potential. This noble vintage is defined by a bouquet that is intense and yet delicate. A robust structure, good alcohol levels and optimal polyphenolic components and acidity have allowed for wines which are typical and ideal for long cellaring.

Small lot fermentation at 25-30°C (77-86°F) using indigenous (wild) yeast. Fifteen-day maceration with frequent aerations, pump-overs and punch-downs of the cap for optimum polyphenol extraction.

It was placed in small (lt.225) new French and American oak barrels for 12 months.

In our temperature-controlled cellar for over 45 months.

Dark, deep, blackish-ruby hue.

Bold and intense, with blackberries and licorice, black pepper and a hint of vanilla.

Full-bodied palate with exceptional dark fruit intensity and spice. Big structured with well-integrated, supple tannins and a long, persistent finish.

Alcohol 13.68%, total acidity 5.35 per thousand, color 14.76, sugar 1.80 per thousand, polyphenols 3710 mg/l, dry extract 29.9 g/l.