a slow fermentation process at very low temperatures using our special yeast selection. Extended lees contact is maximized by periodically agitating the tank to maximize lees suspension time.
after bottling this sparkling wine is bottle aged in our temperature controlled cellars for six months.
an evanescent froth produced by the lingering perlage, the color is light straw with aquamarine highlights
complex, elegant, fruity, with distinctive hints of crusty bread.
dry, lively, balanced, with a refined texture.
12% by volume
6-10 °C, 43-50 °F
delicious as an aperitif, excellent with all fish dishes and with cheeses.
Making the great wines of Tuscany since 1967.
Carpineto is driven by a passion for wine and a love