Canaiolo, Sangiovese and small quantities of other grapes; the carefully harvested fruit is carried to the winery in small crates to ensure there arrival in perfect condition.
100% carbonic maceration.
vivid ruby red with violet highlights.
characteristic of carbonic maceration, fruity, with aromas reminiscent of cherry, strawberry, vanilla and coffee.
soft, medium-bodied, full of verve, with aftertastes similar to the aromas in the bouquet.
12% by volume.
13 °C, 55 °F; cellar temperature.
ideal with cold cuts, vegetable soups, pasta dishes, grilled meats and grilled wild mushrooms. Delicious with roasted chestnuts and dried fruits and nuts.
Making the great wines of Tuscany since 1967.
Carpineto is driven by a passion for wine and a love