100 % Sangiovese Grosso.
medium-length steeping on the skins, with temperature-controlled fermentation.
three years in Slovenian oak barrels, followed by a bottle aging period of at least six months in temperature controlled cellars.
intense ruby red, with pale pomegranate highlights.
decisive, fine, broad and lingering with hints of vanilla, cherry, raspberry, and licorice.
dry, warm, smooth, well textured and lingering on the palate.
14.00 % by volume.
18-20°C, 64-68°F, in a decanter.
great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as a “reflection” wine.
Making the great wines of Tuscany since 1967.
Carpineto is driven by a passion for wine and a love