From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals.
maceration of the skins in the must and fermentation at controlled low temperature.
after the final blend is assembled, the wine is aged for six months or longer in oak casks.
the wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
ruby red, garnet reflections on aging.
velvety, well-rounded, full bodied and well balanced.
intense with hints of violets, berries and cherries.
13% by vol.
18-20 °C, 64-68 °F
grilled red meats and game.
Making the great wines of Tuscany since 1967.
Carpineto is driven by a passion for wine and a love