re-fermentation at a cool temperature and subsequent brief contact with the pomace, kept in suspension with a special agitator.
in the bottle for no less than three months in air-conditioned rooms. It doesn’t require any special development, but with time takes on an elegant, mellow coppery tint, the sign of completed maturation.
evanescent sparkle, persistent perlage, pale pink color; the slow ascent of the tiny bubbles creates variegated glints ranging from silvery magenta to pearly pink.
characteristically fruity and floral, with notes of rose and vine blossom; a light but noticeable scent of Traminer.
dry, lively, balanced, moderately robust, refined.
12,5% by volume.
8 to 10 °C (46 to 50 °F).
to drink throughout a meal, excellent with pink meats and all seafood dishes, especially Italian ones big on personality like stewed cod and Livorno-style fish soup.
Making the great wines of Tuscany since 1967.
Carpineto is driven by a passion for wine and a love