|
 |
This sparkling wine is
produced from an aromatic grape varietal called "Moscato". It aims to reach
a delicate balance between its fruity bouquet, its pleasant sweetness and
the aromatic varietal nature of the grape varietal.
Sparkling process: a slow fermentation process at very low
temperatures using special yeasts capable of protecting the fruity
characteristics of the wine while accentuating the aromatics of the grape.
Finishing: after bottling this sparkling wine is briefly bottle aged
in our temperature-controlled cellar to ensure the flavors harmonize
together.
Features: an evanescent froth accompanied by a fine perlage, the
color is light straw yellow.
Bouquet: delicate and persistent with elegant, fruity notes.
Flavor: lively, elegant with balanced sweetness.
Alcohol: 6-8% by volume.
Gastronomy: delicious with desserts, especially with ice cream and
fruit salads.
|
