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We
have produced this wine since 1982, the year in which we built the first
existing sparkling wine facility in the Chianti Classico region.
Sparkling process: a slow fermentation process at very
low temperatures using our special yeast selection. Extended lees contact is
maximized by periodically agitating the tank to maximize lees suspension
time.
Finishing: after bottling this sparkling wine is bottle aged in our
temperature controlled cellars for six months.
Features: an evanescent froth produced by the lingering perlage, the
color is light straw with aquamarine highlights.
Bouquet: complex, elegant, and fruity, with distinctive hints of
crusty bread.
Flavor: dry, lively, and balanced, with a refined texture.
Alcohol: 12% by volume.
Serving Temperature: 6-10°C, 43-50°F.
Gastronomy: delicious as an aperitif, excellent with all fish dishes
and with cheeses.
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