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This
wine comes from grapes selected from our Chianti Classico estate near the
town of Dudda, Greve in Chianti.
Vinification: the must obtained from pressing is cooled and left in
contact with the skins for a short time. Fermentation takes place in
stainless steel tanks at low temperatures using selected yeasts.
Finishing: It is bottled in early January after being racked off the
lees following fermentation.
Color: soft pink with elegant bright fuchsia tones.
Bouquet: floral characteristics, particularly rose, acacia and grape
flowers; fruity fragrances like apple, currant and sour cherry are also
consistently called to mind.
Flavor: broad and fresh; the characteristic fruity aromas of the
bouquet come through with complexity and end with a clean finish.
Alcohol: 11% by volume.
Serving temperature: 10-14°C, 50-57°F.
Gastronomy: excellent aperitif and hors d'oeuvre wine. Distinctive
accompaniment for mild meats, peppered dishes and cheese, excellent
companion to grilled fish.
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