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This
exceptional red wine derives its name from the Renaissance town of
Montepulciano, located in the province of Siena. The term "Nobile" seems to
originate from the fact that in the past its production was reserved
exclusively for the aristocratic, noble families of the town.
Grapes: From vineyards planted to a minimum of 70% Sangiovese (Prugnolo Gentile) and a maximum of 30% of Canaiolo, Merlot and other authorized grape varietals. The vineyards are situated on South
South-East slopes with excellent sun exposure.
Vinification: maceration of the skins with the must for 10-15 days at
25-30°C (77-86°F). The frequent pump-overs are accomplished using special
pumps designed to move solid parts (skins and seeds) very gently.
Aging: aged two years in large 5,500 liter Slavonian oval oak
barrels, with a small part in French oak barrels. The caves, that maintain a
naturally constant temperature of 13°C (55°F) year round, are excavated into
a hillside made of tufo stone (a volcanic rock) located just outside the
town of Montepulciano.
Finishing: after bottling the wine is aged in our temperature
controlled cellars for at least 12 months before release. In order to
deliver the highest quality, Carpineto has chosen to age this wine one year
longer than the 3 years required by appellation rules for a Riserva wine.
Color: brilliant ruby red with a tendency to garnet.
Bouquet: ethereal, extraordinarily elegant with hints of violets and
wood.
Flavor: dry, harmonic, fruity and velvety, with an elegant texture
and long finish.
Alcohol: 13% by volume.
Serving temperature: 20°C, 68°F, in a decanter.
Gastronomy: aged cheeses and game, especially wild boar.
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