|
 |
In the beautiful
olive and cypress-studded countryside between Florence and Siena lay the
quaint hilltop villages of the Chianti Classico region. The wine of the same
name is produced exclusively in this charming and beautiful area.
Grapes: From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals.
Vinification: maceration of the skins of medium duration and
fermentation under controlled temperature conditions.
Aging: placed in oak barrels of various sizes and origins (Slavonian
and French) for one year or more, the wine is then briefly transferred back
into stainless steel tanks before bottling.
Finishing: after bottling the wine is aged in our temperature
controlled cellars for at least 10 months before release. In order to
deliver the highest quality Carpineto has chosen to age this wine longer
than the 2 years required by appellation rules for a Riserva.
Color: intense ruby red with garnet reflections.
Bouquet: elegant, full, harmonious and persistent with suggestions of
vanilla and raspberry.
Flavor: long and velvety, full, generous and warm.
Alcohol: 13.50% by volume.
Serving temperature: 18-20°C, 64-68°F in a decanter.
Gastronomy: perfect with roasts and game.
 |
