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Chianti, produced in Central Tuscany, is
surely Italy's best-known wine.
Grapes: From vineyards planted to a minimum of 75% Sangiovese and a maximum of 25% of Canaiolo and other grape varietals.
Vinification: brief maceration with temperature-controlled
fermentation.
Finishing: no special finishing is required, as the wine is usually
ready for consumption at bottling, which takes place the spring after
harvest.
Color: ruby red.
Bouquet: fruity, becoming more refined and complex after one year.
Flavor: smooth, medium-bodied, and very approachable.
Alcohol: 12.5% by volume.
Serving temperature: 16-18°C, 61-64°F.
Gastronomy: in the Tuscan tradition, this wine is enjoyed as an
everyday wine, both young and aged, at room temperature as well as slightly
chilled, and with any type of dish.
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