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The Brunello di
Montalcino is one of Italy's most important and prestigious wines. The
grapes are grown within the hillsides of the township of Montalcino (Siena).
Grapes: 100% Sangiovese Grosso.
Vinification: medium-length steeping on the skins, with
temperature-controlled fermentation.
Finishing: three years in Slovenian oak barrels, followed by a bottle
aging period of at least six months in temperature controlled cellars.
Color: intense ruby red, with pale pomegranate highlights.
Bouquet: decisive, fine, broad and lingering with hints of vanilla,
cherry, raspberry, and licorice.
Flavor: dry, warm, smooth, well textured and lingering on the palate.
Alcohol: 13.50% by volume.
Serving temperature: 18-20°C, 64-68°F, in a decanter.
Gastronomy: great wine with roasts, grilled meats, wild game, and
elaborate dishes, as well as rare T-bone steaks. It can also be served
alone, as a "reflection" wine.
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