Dogajolo Toscano Bianco I.G.T.

White ‘Super-Tuscan’ produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine. The hillside, dry-farmed vineyards are located within the Chianciano and Montepulciano (Siena) property.
Grapes: Chardonnay grapes blended with Grechetto, and Sauvignon Blanc.
Vinification: The hand harvested grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. After pressing and settling the wine is fermented under temperature-controlled conditions.
Finishing: the newly formed wine is immediately racked off, filtered and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process. This wine has not been subject to clarifications or stabilization with chemical products.
Color: straw yellow with green highlights.
Bouquet: pleasantly fruity, elegantly aromatic and harmonious.
Flavor: medium body with agreable acidity and a dry, pleasantly velvety, soft finish.
Alcohol: 12.5% by volume.
Total acidity: 5,2 g / l
Residual Sugar: 1,8 g / l
Serving Temperature: 10- 12°C, 50-54°F.
Gastronomy: excellent as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with flavourful, spicy Asian foods.

	Award		Year		Attached
	Summary of most recent reviews		---

HomeThe WineryProductsTasting RoomContactsNews