Production

Carpineto wines are time tested guarantees of top quality, known by consumers worldwide.
Founded in 1967 by the Sacchet and Zaccheo families, the estates are managed with enthusiasm, sensibility and ‘know-how’, but most of all, with the will to continuously improve.

Carpineto is guided by it’s own deeply rooted production principles complemented by those of the appellations in which it operates. Vineyards are managed according to sustainable, low impact farming principles, winemaking techniques respect the natural processes that transform grapes into wine. This combination gives birth to elegant wines of great longevity, that are a true representation of their territory, neatly displaying the character of each vineyard and appellation. Production techniques are not based on old “wife’s tales”. They are based on the mastery of viticulture and winemaking sciences that, together, bring exciting yet reliable wines to market with a good price to quality relationship.

Carpineto’s production statistics are as follows:

• 95% red wine with the majority aged three or more years before release;
• HL 55,000 (1.5M gallons) winery capacity;
• 88% estate grown grapes;
• 2M bottles produced annually.