The “Carpineto Winemaking Style”

• Bouquets and flavors that are clean, yet well defined
• Absence of aggressive perceptions
• Smooth and velvety sensations not due to residual sugars
• Longevity
• High digestibility

To achieve these objectives we follow our very own strict production code:

• Adoption of modern agricultural methods on both vines and soil
• Eco-friendly chemical treatments applied conscientiously
• Extreme attention to the preservation of our biodiversity
• Production and use of renewable energy, such as solar panel technology
• Optimizing harvest timeliness, in a constant effort to maximize grape health and its consequent quality
• Extreme hygiene and daily sanitation of all systems
• Constant monitoring of temperature and other analytical data of all musts and wines undergoing fermentation
• Fermentation with highly selected natural yeasts, able to guarantee absence of harmful contaminants
• Natural, spontaneous stabilization for ‘reserve’ wines. Cold stabilization for young wines
• No use of additives, adjuvants or stabilizers, even if permitted by law. (The only exception are for the irreplaceable sulfites, which are used in quantities much below legal limits).
• Wines are tested before, during and after bottling and must adhere to higher standards than local appellation or “organic” wine laws.
• IFS and ISO 9001 certification

This production code achieves our high quality standards but also represents what WINE is for us: passion, love, nature and culture.